At Rei do Mocotó, located in the heart of Porto Alegre, culinary tradition shines through its menu. This charming, intimate restaurant specializes in the celebrated Brazilian dish, mocotó, a rich and hearty stew made from beef tripe and trotters. As you step inside, you're welcomed with warm, crusty bread, chopped eggs, and fresh herbs — a perfect prelude to the delightful dining experience ahead.
Perfect for cold Porto Alegre evenings, Rei do Mocotó invites everyone to savor its unique flavors and embrace a comforting culinary journey.